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Crostini with Honey, Pecans, and ThymeCrostini with Honey, Pecans, and Thyme
Crostini with Honey, Pecans, and Thyme
Crostini with Honey, Pecans, and Thyme
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Recipe - The Fairway Market Corporate
CrostiniwithHoney,Pecans,andThyme.jpg
Crostini with Honey, Pecans, and Thyme
0
Servings18
Cook Time12 Minutes
Calories100
Ingredients
1 French baguette, 18 inches, cut into 3/4-inch slices
2 (4 oz.) Montchevre® Natural Goat Cheese Log, at room temperature
2 tbs honey, plus more for drizzling
1/4 cup coarsely chopped toasted pecans
1/2 tsp fresh thyme leaves
sea salt
freshly cracked black pepper
Directions

1. Preheat oven to 350°F. Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted.

 

2. Meanwhile, mix the goat cheese and honey together until relatively smooth. It’s okay if it's a little crumbly.

 

3. Spread the goat cheese mixture on the toasted bread (while it's still warm). Top with chopped pecans, fresh thyme leaves and a pinch of sea salt and freshly cracked black pepper, if desired.

 

4. Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.

 

Nutritional Information
  • 5.3 g Total Fat
  • 2.1 g Saturated Fat
  • 4 mg Cholesterol
  • 368 mg Sodium
  • 10 g Total Carbohydrates
  • 0.7 g Dietary Fiber
  • 0.5 g Total Sugars
  • 4 g Protein
0 minutes
Prep Time
12 minutes
Cook Time
18
Servings
100
Calories

Shop Ingredients

Makes 18 servings
1 French baguette, 18 inches, cut into 3/4-inch slices
Panera Bread French Baguette, 14 oz
Panera Bread French Baguette, 14 oz
$5.99$0.43/oz
2 (4 oz.) Montchevre® Natural Goat Cheese Log, at room temperature
Montchevre Plain Goat Cheese, 4 oz
Montchevre Plain Goat Cheese, 4 oz
$6.99$1.75/oz
2 tbs honey, plus more for drizzling
Wholesome Pantry Organic Pure and Sweet Honey, 12 oz
Wholesome Pantry Organic Pure and Sweet Honey, 12 oz
$4.99$0.42/oz
1/4 cup coarsely chopped toasted pecans
South Georgia Pecan Halves Pecans, 12 oz
South Georgia Pecan Halves Pecans, 12 oz
$9.99$0.83/oz
1/2 tsp fresh thyme leaves
HerbThyme Farms Organic Thyme, 0.66 oz
HerbThyme Farms Organic Thyme, 0.66 oz
$2.99$4.53/oz
sea salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
freshly cracked black pepper
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz

Nutritional Information

  • 5.3 g Total Fat
  • 2.1 g Saturated Fat
  • 4 mg Cholesterol
  • 368 mg Sodium
  • 10 g Total Carbohydrates
  • 0.7 g Dietary Fiber
  • 0.5 g Total Sugars
  • 4 g Protein

Directions

1. Preheat oven to 350°F. Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted.

 

2. Meanwhile, mix the goat cheese and honey together until relatively smooth. It’s okay if it's a little crumbly.

 

3. Spread the goat cheese mixture on the toasted bread (while it's still warm). Top with chopped pecans, fresh thyme leaves and a pinch of sea salt and freshly cracked black pepper, if desired.

 

4. Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.